Our organic extra-virgin olive oil is harvested from 204 century-old olive trees that thrive in the sun-drenched hills of a quant medieval town called Vico del Gargano in Puglia, Italy.

This year’s small-batch was harvested and cold-pressed in late October.

It's organic, pure, and a joy to experience. We welcome you to order some for yourself or anyone you love to share wonderful things with.